Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, prawn crackers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prawn crackers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Prawn crackers is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook prawn crackers using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn crackers:
- Make ready Prawn crackers
- Take Groundnut oil
Fried Prawn crackers (sometimes also referred to as "shrimp chips") is a colorful and signature snack for any Chinese New Year celebration. Prawn crackers are deep fried and expand like a flower when. Making prawn crackers is really easy. The only special equipment you will need if is a dehydrator.
Instructions to make Prawn crackers:
- Remove prawn crackers from pack
- Heat up your gas/stove/burner. Place a clean pot on it and add your groundnut oil.
- Add a little onions (optional just for flavour). When oil is hot. Drop your prawn crackers one after the other don't over crowd the pot. Remove immediately your crackers pops up. Enjoy with any cold beverage or zobo
Homemade prawn crackers reflect the individual flavour characteristics of the type of prawns used. PRAWN crackers are a staple in every Chinese takeaway - but how much seafood does the crunchy treat actually contain? Buy prawn crackers and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. What Are Prawn Crackers / Shrimp Chips?
So that’s going to wrap this up with this special food prawn crackers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
