Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic & rosemary foccacia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Перевод слова garlic, американское и британское произношение, транскрипция, словосочетания, примеры использования. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. From Middle English garlik, garleek, garlek, garlec, from Old English gārlēac ("garlic", literally "spear-leek"), from gār ("spear", in reference to the cloves) + lēac ("leek").
Garlic & Rosemary Foccacia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic & Rosemary Foccacia is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic & rosemary foccacia using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Rosemary Foccacia:
- Make ready Dough
- Prepare 150 grams Strong White Flour
- Make ready 150 grams 00 pasta flour
- Make ready 1/2 tsp active dry yeast
- Get 6 grams salt
- Get 3 tbsp olive oil, extra virgin
- Get 170 ml water
- Make ready Topping
- Take 1 large Rosemary sprig
- Get 2 clove garlic cloves
- Get 1 pinch coarse sea salt
- Prepare 1 dash ground black pepper
- Make ready 25 ml olive oil, extra virgin
- Make ready 25 ml water
Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Learn about the potential benefits of Garlic including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
Steps to make Garlic & Rosemary Foccacia:
- Mix together the topping ingredients keeping the yeast and salt separate before adding the water
- Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
- Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
- Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
- Cover the tray and leave to prove again in a warm place for 30 mins
- Preheat oven to 220C
- Poke small indentations all over the dough with your finger
- Slice garlic
- Thoroughly mix the water and oil until emulsified.
- Generously scatter the topping ingredients over the dough and pour over the water/oil mix
- Bake for 25 minutes.
- Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil
Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic definition, a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine.
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