Fried prawn crackers
Fried prawn crackers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried prawn crackers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Fried Prawn crackers (sometimes also referred to as "shrimp chips") is a colorful and signature snack for any Chinese New Year celebration. Prawn crackers are deep fried and expand like a flower when dropped in hot oil.

Fried prawn crackers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried prawn crackers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried prawn crackers using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried prawn crackers:
  1. Take Prawn crackers
  2. Get Oil

They have also been adapted into East Asian cuisines. Similar foods include also Kappa Ebisen (かっぱえびせん) (Japan) and Saeukkang. Prawn crackers (also called prawn-flavored crackers or shrimp chips) are tasty prawn-flavored chips that puff up when deep-fried. Prawn crackers are very addictive despite the fact that their texture has been compared to Styrofoam.

Steps to make Fried prawn crackers:
  1. Fry prawn crackers in boiling groundnut or vegetable oil
  2. When crackers swell up and turn into light glazed color, remove from oil then drain and spray sugar and sprinkle for decoration and serve

In Indonesia, prawn cracker is krupuk udang and only one of numerous krupuk variants. Krupuk (also kerupuk ) is a the term for starch-based crackers that are deep fried. A paste made from tapioca starch and water is flavored, sliced and sundried before frying. Most varieties of prawn crackers can also be prepared in a microwave oven, in which a few discs can be cooked in less than a minute. Prawn crackers are normally deep-fried in oil.

So that’s going to wrap it up with this special food fried prawn crackers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!