My family Empanada
My family Empanada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family empanada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My family Empanada is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My family Empanada is something that I’ve loved my whole life.

My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas. Discover the wide range of empanada recipes available from My Food and Family. Whether you're looking for sweet or savory empanada recipes, we have you covered.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My family Empanada:
  1. Take Dough:
  2. Prepare 1 lb bread ( strong) flour
  3. Prepare 2 tsp quick yeast
  4. Make ready 10 oz milk (lukewarm)
  5. Get 2 egg yolks beaten
  6. Make ready 1/2 tsp salt
  7. Take Filling:
  8. Take 2 tbsp olive oil
  9. Make ready 2 onion, chopped , white or red
  10. Make ready 4 vine or beefsteak tomatoes, about 8 oz
  11. Get 1 pinch salt and pepper
  12. Prepare 2 can tuna (200 gm) drained and flaked
  13. Make ready 1 can pineapple (450 gm) drained and diced
  14. Prepare Topping:
  15. Make ready 1 beaten egg

You can invite friends for a casual dinner any evening and present them with these empanadas. My family is requesting empanadas for a party on Saturday. These are a quick and dirty version–Goya discs, ground beef seasoned with sazon, shredded cheese, and fried. They got their empanadas embossed w what meat is inside.

Instructions to make My family Empanada:
  1. Mix yolks into milk.
  2. Place flour in bowl, add a pinch of salt and yeast
  3. Pour in milk stirring constantly.
  4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
  5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
  6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
  7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
  8. Add tomatoes and cook until softened.
  9. Add pineapple heat through.
  10. Add tuna, salt and pepper, stir gently,allow to cool.
  11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
  12. Heat oven to 200C (400F),190C fan.
  13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
  14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
  15. Place in oven, cook for 15-20 minutes until golden brown.
  16. Serve warm with mixed salad.

Lexi tweeted about the embossed empanadas later that night and people quickly started to lose their minds over. My mother in law had tried several times to make homemade empanada pastries with no success and after she watched this video she tried the recipe and she was happy with the results! I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. I would like to tell you about my family.

So that’s going to wrap it up with this special food my family empanada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!