Prawn Pollichathu (Prawn cooked in Plantain leaf)
Prawn Pollichathu (Prawn cooked in Plantain leaf)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn pollichathu (prawn cooked in plantain leaf). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. Get 500 gm Prawns
  2. Get 1 tsp chilli powder
  3. Prepare 1/2 tsp Turmeric
  4. Take 1 tsp coriander powder
  5. Make ready 1 tsp cumin powder
  6. Prepare 1 tsp Garam Masala
  7. Make ready to taste salt
  8. Take 1 big tomato
  9. Make ready 1 big onion sliced
  10. Get ginger garlic crushed
  11. Get Coconut oil
  12. Get 1/4 Cup coconut thick milk
  13. Prepare Pepper Powder
  14. Make ready Handful curry leaves
  15. Make ready Leaf Plantain
Instructions to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
  2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
  3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
  4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
  5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
  6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.

So that’s going to wrap it up with this exceptional food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!