Bagels
Bagels

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bagels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bagels is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bagels is something that I have loved my entire life. They’re fine and they look wonderful.

Place the bagels on a baking sheet covered in cornmeal. Remove and place them on a wire rimmed baking sheet, making sure. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked.

To get started with this particular recipe, we have to prepare a few components. You can have bagels using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bagels:
  1. Make ready 150 grams Wholemeal bread flour
  2. Take 350 grams strong white bread flour
  3. Take 15 grams light muscavado sugar
  4. Make ready 10 grams rock salt
  5. Get 15 grams dried active yeast
  6. Prepare 4 tbsp olive oil
  7. Get 350 ml water
  8. Take 1 egg

Bagel definition: A bagel is a ring-shaped bread roll. Meaning, pronunciation, translations and COBUILD Advanced English Dictionary. Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is.

Steps to make Bagels:
  1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
  2. Pour in the water gradually until the dough begins to form. (You may not need it all)
  3. Tip the dough onto a dry smooth surface and knead for 10mins.
  4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
  5. Remove the dough and then knead for another 5mins.
  6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
  7. Cover with a tea towel and prove for another 2hours.
  8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
  9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
  10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
  11. Place into the oven for 20-25mins or until golden brown.
  12. Remove from the oven and allow to cool.

A word to describe a basic bitch, they taste good on the outside but are hallow on the inside. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. The bagel is a breakfast classic, and great ones are hard to find.

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