Roscón de reyes. (Three kings cake)
Roscón de reyes. (Three kings cake)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roscón de reyes. (three kings cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roscón de reyes. (Three kings cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roscón de reyes. (Three kings cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roscón de reyes. (Three kings cake):
  1. Make ready dough mixture
  2. Prepare 125 ml sunflower oil
  3. Prepare 125 grams melted butter or margerine
  4. Take 8 tbsp granulated sugar (heaped)
  5. Make ready 4 eggs
  6. Get 1 lemon zest
  7. Take 1 orange zest
  8. Make ready 1 1/4 kg strong white flour
  9. Take 1 tbsp orange blossom water
  10. Get 2 cup semi-skimmed milk
  11. Prepare 28 grams fast action dried yeast (4x7g sachets)
  12. Get decoration of the cake
  13. Take 1 egg beaten
  14. Get 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
  1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
  2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
  3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
  4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
  5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
  6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
  7. Once raised brush them with egg and decorate with the pieces of candied fruits
  8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
  9. Sprinkle with sugar as you get them out of the oven

So that is going to wrap this up with this exceptional food roscón de reyes. (three kings cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!