Chelsea Buns
Chelsea Buns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chelsea buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Meanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice.

Chelsea Buns is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chelsea Buns is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chelsea buns using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chelsea Buns:
  1. Make ready for the dough
  2. Take 500 grams strong white flour
  3. Take 60 grams butter
  4. Get 10 grams dried active yeast
  5. Take 10 grams salt
  6. Make ready 10 grams caster sugar
  7. Get 350 ml whole milk
  8. Prepare 1 olive oil, for the surface and proving bowl.
  9. Take for the filling
  10. Get 300 grams dried mixed fruit
  11. Prepare 2 tsp ground cinnamon
  12. Make ready 75 grams light muscavado sugar
  13. Prepare 45 grams butter, melted

Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET THE PREP TIME SCARE YOU.

Steps to make Chelsea Buns:
  1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
  2. Continue to mix, gradually adding more milk until fully combined.
  3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
  4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
  5. Tip back out on a clean surface and knead for another 5mins.
  6. Roll the dough out into a rectangular shape.
  7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
  8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
  9. Pre-heat an oven to 220°C / 200°C fan.
  10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
  11. Leave on a wire rack to cool.

Serve these triple-tested Chelsea buns warm from the oven for a delicious weekend brunch. A Muskoka style chelsea bun recipe, made in the style found in cottage country bakeries. There are two kinds of chelsea buns. There's the traditional British style, which are sweet rolls with a sticky glaze and studded with currants. Chelsea bun, traditional British treat that is made from yeast dough topped with currants, brown sugar, and butter and then coiled into square- or round-shaped buns.

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