50-50 Loaf
50-50 Loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 50-50 loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

50-50 Loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 50-50 Loaf is something which I’ve loved my entire life.

Everybody loves cheese and ham sandwiches, #loafsgood. I'm wondering how it would be without the overnight retardation? Disposable loaf pans are a great money and time-saving investment.

To get started with this recipe, we have to first prepare a few components. You can cook 50-50 loaf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 50-50 Loaf:
  1. Get 250 grams strong white flour
  2. Take 250 grams wholemeal flour
  3. Get 10 grams rock salt
  4. Get 10 grams active dry yeast
  5. Prepare 30 grams butter
  6. Prepare 350 ml water
  7. Take 1 olive oil
  8. Prepare 1 optional: seeds for topping

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Instructions to make 50-50 Loaf:
  1. In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water.
  2. Continue to mix, gradually adding more water until fully combined.
  3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
  4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
  5. Tip back out on a clean surface and knead for another 5mins.
  6. Place the dough in a lined loaf tin. Place inside a plastic carrier to prove for another hour.
  7. Pre-heat an oven to 220°C / 200°C fan.
  8. Pour some boiled water into a baking tray and place at the bottom of your oven to create steam.
  9. If you are going to top your loaf with seeds, do so now. Place the loaf in the oven for 15mins.
  10. Reduce the heat to 190°C / 170°C fan and continue to bake for another 30mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done).
  11. Leave on a wire rack to cool.

So that’s going to wrap this up with this exceptional food 50-50 loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!