Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi goreng. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Nasi Goreng is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nasi Goreng is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- Take For the spice paste :
- Make ready 2 garlic cloves, peeled
- Get 2 shallots, peeled
- Prepare 3 bird eye chilies
- Get 1 tsp salt
- Make ready 1/2 tsp shrimp paste (optional)
- Make ready For the stir fry :
- Make ready Cooked long grain rice (this must be cold)
- Prepare 2 tbsp vegetable oil plus extra for frying the eggs
- Prepare 2 chicken breasts, cut into a dice
- Prepare 4 beaten eggs
- Make ready 1 tsp chicken powder
- Make ready 3 tbsp sweet soy sauce
- Make ready For the garnish :
- Make ready 1/2 cucumber, slices
- Get 1 half Cherry tomatoes, cut in a half
- Make ready 1 spring onion, roughly chopped
- Get 1-2 fried eggs
- Make ready Handful crispy shallots
- Prepare Handful prawn crackers
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
Terasi is an umami bomb that pervades both your kitchen and your senses. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Indeed, the Dutch settlers imported this tasty dish to their home country. What are the most popular versions of nasi goreng? Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.
So that’s going to wrap this up for this special food nasi goreng recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
