Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig/ari 4 italian cheese ,garlic mushroom,sundried tomato and spinach pizza.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig/ari 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza. is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig/ari 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza. is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have sig/ari 4 italian cheese ,garlic mushroom,sundried tomato and spinach pizza. using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig/ari 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.:
- Get 1/2 tsp active dried yeast
- Prepare 1 pinch of granulated sugar
- Take 450 grams type 00 strong white flour
- Get 1 tsp salt
- Make ready 2 tbsp olive oil
- Take 400 grams can chopped Italian tomatoes
- Make ready 1/4 cup passata
- Get 1 smoked clove garlic
- Make ready 1 tsp dried oregano
- Make ready 1 bay leaf
- Prepare 10 ml malt vinegar
- Make ready 1 pinch pinch salt and pepper each
- Get 1 topping
- Get 30 ml olive oil
- Get 1 clove smoked garlic,chopped
- Prepare 350 grams mixed mushrooms
- Take 30 ml chopped fresh oregano
- Take 1 cup ricotta cheese
- Make ready 150 grams each ,gorgonzola,fotina and mozzarella
- Take 16 sundried tomatoes
- Prepare 1 1/2 cup wilted or canned spinach
- Take 3 or 4 small leaves of torn fresh basil, optional
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Steps to make Sig/ari 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.:
- to make dough put 300 ml warm water in a measuring jug.Add yeast and sugar leave for 5- 10 minutes,until it goes trophy.Sift the flour into large bowl and make a well in centre.Gradually pour in the yeast mixtureand the two tablespoons olive oil.Mix to make a smooth dough. Knew on lightly floured board for about 10 minutes until springy and elastic.Place in a floured bowl ,cover and leave to rise in a warm place.
- Meanwhile make sauce.Put all ingredients up to the mushrooms (not included) listed in a saucepan cover and bring to boil,power heat,then remove lid and simmer for 20 minutes,until liquid has reduced.
- To make topping heat oil in frying pan ,add garlic and mushrooms,season with salt and pepper,cook until mushrooms tender and golden,set aside.
- Preheat oven ,knead the dough for 3 minutes.Divide into 4 equal pieces ,roll out into 4 rounds and place on pizza stones or baking sheet
- Spoon sauce equally over rounds ,brush edges with olive oil,add mushrooms,sundried tomatoes ,canned spinach, oregano and cheeses.Bake for about,15 minutes until crisp and golden brown, garnish with oregano leaves.
- Sprinkle a few torn basil leaves over the pizza before serving
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