Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chai-misu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Đầu xuân nhà Misu xin chúc mọi người năm mới An khang thịnh vượng, phát tài, phát lộc nhé Thức uống nhà làm Misu Homemade Food với tiêu chí: ngon, sạch, không chất bảo quản, không phụ gia. Các bảng hay nhất của Misu. Misu Misou is manga by Rensuke Oshikiri before he created High Score Girl starts off as a drama about bullying and being unwelcome in a new town before rapidly descending into something else.
Chai-misu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chai-misu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chai-misu using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chai-misu:
- Get 5 numbers Egg yolks
- Take 350 grams cream Double
- Prepare 1 cup Water
- Get 2 teaspoons Ginger (grated)
- Get 4 pods cardamom Green
- Take 120 grams Sugar
- Take 30 grams Flour
- Make ready 2 cups Water
- Take 2 teaspoons Tea leaves / powder (strong)
- Take 3 pods cardamom Green
- Prepare 2 Cloves pieces
- Take 1 inch Cinnamon piece
- Prepare 1 pinch Nutmeg (grated)
- Get 50 grams Sugar
- Take 1/2 cup Dark rum
- Make ready 1/2 cup chocolate White shavings
- Prepare 1/2 cup Dark chocolate shavings
- Prepare 10 numbers raspberries Fresh (optional)
- Get 1 mint Fresh (optional)
- Take 1 pack Lady fingers (the crispy kind)
Steps to make Chai-misu:
- Boil 250gms of the cream, water, ginger, cardamom pods and 85gms of the sugar
- In a pan, whisk egg yolks, the remaining sugar, the remaining cream and flour until well incorporated with no lumps
- Add hot cream mixture little by little to the egg while whisking continuously
- Boil this solution on low heat stirring continuously
- Once thickened, sieve custard, wrap in cling wrap and refrigerate for at least 2-3 hours
- For soaking solution, take all except rum in a pan and boil for 2-3 mins
- Sieve, cool and stir in rum
- Arrange alternate layers of soaked biscuits and custard and refrigerate overnight
- Garnish with chocolate shavings, raspberries and mint
So that’s going to wrap it up for this exceptional food chai-misu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
