Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Get ● For The Salmon Spread
  2. Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Make ready 2 tbsp Fresh Chives [fine minced]
  5. Prepare ● For The Bagel Sandwiches
  6. Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Get as needed Sliced Beefeater Tomatoes
  8. Make ready as needed Fresh Bean Sprouts
  9. Prepare as needed Fresh Dill
  10. Make ready as needed Fresh Lettuce
  11. Get as needed Fresh Spinach
  12. Take as needed Fresh Avocado Slices
  13. Make ready ● For The Sides
  14. Make ready as needed Dill Pickle Spears
  15. Take as needed Sturdy Toasted Bagel Chips
  16. Make ready as needed Fresh Chilled Fruits
  17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!