Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

Australian Gourmet Traveller Easter recipe for apple and cinnamon hot cross buns. The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. Hot Cross Buns with the added flavour and texture of Apple and Cinnamon.

To begin with this recipe, we have to first prepare a few components. You can cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Get 250 ml coconut milk, lukewarm
  2. Take 7 grams fast action yeast
  3. Take 2 tbsp sugar
  4. Get 500 grams gluten-free flour / strong white bread flour
  5. Take 1 & 1/2 tsp xanthan gum if using gluten-free flour
  6. Prepare 1 pinch salt
  7. Prepare 2 tsp mixed spice
  8. Take 2 tsp cinnamon
  9. Get 1 large cooking apple, peeled, cored and finely chopped
  10. Prepare 100 grams sultanas
  11. Take 50 g mixed peel
  12. Take 85 ml - 100ml apple juice / orange juice
  13. Prepare 2 tbsp olive oil
  14. Prepare Crosses
  15. Prepare 3 tbsp gluten-free / plain flour
  16. Get 2 tbsp water
  17. Get Glaze
  18. Prepare 2 tbsp apple juice / orange juice
  19. Take 2 tbsp caster sugar

These wonderful apple, cinnamon and raisin hot cross buns will make a lovely change from the regular hot cross buns. Place in a piping bag and snip the end then pipe crosses on the hot cross buns. Add the cinnamon stick, lemon juice, and the diced apple, and stir to combine. Place the baking pan on a wire rack to cool.

Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Mix the yeast and sugar into the milk and set aside
  2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
  3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
  4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
  5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
  6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
  7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
  8. Preheat the oven to gas 6 / 200C / 400F
  9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
  10. Bake for 20 - 22 mins until the buns are golden and firm
  11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
  12. Will keep for up to 3 days, best enjoyed halved and toasted

These lightly sweet cinnamon yeast buns with dried fruit are an Easter tradition. And so easy to make when you prepare the dough in a bread machine. A simple egg yolk wash gives your rolls a beautiful shiny finish, creating a canvass for crosses made of piped icing. Hot cross buns are an Easter staple in many parts of the world, especially in Australia and the United Kingdom. The crosses on the bread are in honor of Good Friday, marking the end of Lent.

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