Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green papaya and pineapple salad with shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Before adding to the bowl, let the shrimp dry on a sheet of paper.
Green papaya and pineapple salad with shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green papaya and pineapple salad with shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Get For the salad
- Make ready 1 green (unripe) papaya
- Get 1 pineapple
- Make ready 2 small carrots
- Prepare 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Get 1 handful cilantro
- Get 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Prepare 1 tablespoon sesame oil
- Take salt and pepper
- Make ready For the dressing
- Get 2 limes
- Make ready 2 tablespoons palm sugar
- Get 2 tablespoons fish sauce
- Take 1 chilli pepper
- Make ready 2 cloves garlic
- Prepare Optional: Prawn crackers
In a colander drain shrimp and rinse under cold water to stop cooking. This Green Papaya & Grilled Shrimp Salad is my latest attempt at recreating these tasty Thai flavors! Green papaya salad is a popular find on most Thai menus. The non-lettuce salad combines thinly sliced green papaya, long beans and tomatoes with a dressing of pounded garlic, chilis, fish sauce and lime juice.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Shredded green papaya with choice of pork or chicken with shrimp, topped with peanuts and fried onions in our house vinaigrette. White-meat chicken battered, fried, and glazed with our special honey sauce. Put the cooked shrimp, shredded papaya, carrots, basil and fried shallots in a mixing bowl. Add the dressing and toss gently to evenly coat all ingredients. Shredded green papaya with carrots, mint, onions, ginger, peanuts, topped with crispy fried onions and your choice of shrimp and pork or chicken. (Served in special house dressing) Honey Chicken.
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