Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mentaiko udon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mentaiko Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mentaiko Udon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Udon:
- Get 2 servings Udon noodles
- Prepare 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Get 2 tbsp ☆ Butter
- Take 3 tbsp ☆ Heavy cream
- Get 2 tsp ☆ Shiro-dashi
- Take 1/4 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Salt and pepper
- Get 1 as much (to taste) Shredded nori seaweed
- Make ready 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that is going to wrap it up for this exceptional food mentaiko udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
