Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whisky ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whisky Ice Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whisky Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook whisky ice cream using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Ice Cream:
- Get 5 Egg yolks
- Make ready 100 grams Granulated sugar
- Make ready 200 ml Milk
- Take 200 ml Heavy cream
- Get 3 tbsp Bushmills Single Malt
Instructions to make Whisky Ice Cream:
- Heat the milk up until it's just about to boil.
- Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy.
- Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring.
- Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath.
- Strain the mixture and mix it with the heavy cream.
- Then mix in the whiskey and place the mixture in the freezer. Stir the mixture a few times as it chills and sets.
So that is going to wrap it up with this special food whisky ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
