Veal Piccata
Veal Piccata

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, veal piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal Piccata is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veal Piccata is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veal Piccata:
  1. Make ready 1 pound veal cutlets pounded thin with a jacquard
  2. Make ready 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Get 1/4 cup dry white wine
  4. Prepare 1/4 cup fresh lemon juice
  5. Get 1 Tbs capers drained and rinsed
  6. Prepare 3 tablespoons cold butter
  7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Get as needed Seasoned flour for dredging
  9. Take To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Make ready As needed Oil and butter for sautéing
  11. Prepare 1 shallot or one slice of sweet onion chopped fine
  12. Prepare Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that is going to wrap this up with this exceptional food veal piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!