Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot cream cheese buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Cream Cheese Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apricot Cream Cheese Buns is something which I have loved my entire life. They’re nice and they look wonderful.

Apricot Cream Cheese Hot Cross Buns A flavourful twist on the classic bun, that is chock full of dried apricots, fresh ginger, orange juice and zest and topped with a delicious cream cheese frosting. Turn breakfast into a special occasion with these easy, no-knead, from scratch cinnamon rolls! Soft and fluffy cinnamon rolls are always a great way to start the day but what makes these pastries extra special is a tangy and fruity apricot cardamom cream cheese frosting that pairs perfectly with the sweet cinnamon filling.

To get started with this recipe, we have to first prepare a few components. You can cook apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Take Bread Dough
  2. Take 200 grams Bread (strong) flour
  3. Get 20 grams Castor sugar (superfine sugar)
  4. Prepare 3 grams Salt
  5. Get 3 grams Dry yeast
  6. Take 1 Egg yolk
  7. Get 150 grams combined with the egg yolk Milk
  8. Get 25 grams Unsalted butter
  9. Get Cheese Cream filling
  10. Prepare 60 grams Cream cheese
  11. Get 10 grams White sugar
  12. Take 3 grams Lemon juice
  13. Make ready Almond Cream
  14. Get 25 grams Unsalted butter
  15. Prepare 25 grams Granulated sugar
  16. Prepare 25 grams Whole egg
  17. Get 25 grams Almond flour
  18. Take 9 slice Apricots (canned)

Thanks for a great recipe that I'm sure to use many times. In a large mixing bowl, dissolve yeast in water. Add eggs, butter, sour cream and sugar. Stir in remaining flour (dough will be soft and sticky).

Instructions to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

For filling, beat cream cheese, sugar, egg yolks and vanilla in a mixing bowl until smooth. Place one piece of cheese in bottom of each dough-lined cup. Fold cheese pieces in half to fit inside cups, if necessary. Caramel cream cheese is a great choice for a topping for Apricot Nut Bread. This is a great bread to serve with hot tea.

So that is going to wrap it up for this exceptional food apricot cream cheese buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!