All Recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade pasta with creamy mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

Homemade Pasta with Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Pasta with Creamy Mushroom Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade pasta with creamy mushroom sauce using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta with Creamy Mushroom Sauce:

1. Get Homemade Pasta
2. Make ready 200 grams Bread (strong) flour
3. Get 200 grams White flour
4. Take 2 Egg yolk
5. Make ready 1 tsp Salt
6. Take 1 tbsp Olive oil
7. Make ready 100 ml Water
8. Prepare Mushroom Sauce
9. Make ready 200 grams Mixed mushrooms
10. Get 1 clove Garlic
11. Take 30 grams Bacon
12. Get 1/2 tsp Soup stock granules
13. Take 200 ml Heavy cream
14. Prepare 2 tbsp Olive oil

This all-purpose mushroom sauce made with white wine, Parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. There's nothing wrong with this but if you prefer a more golden sauce, make sure to allow the mushrooms to brown properly before adding the liquid. Also take care not to over-crowd the pan, rather frying the mushrooms in batches. Ways to use creamy mushroom sauce.

Instructions to make Homemade Pasta with Creamy Mushroom Sauce:

1. Prepare all ingredients to make the homemade pasta.
2. In a bowl, add the dry ingredients and rub them by hand about 2 minutes. (When you feel the flour gets lighter, the moisture is reduced and becomes easier to mix.)
3. Add the eggs and olive oil.
4. Add the salt.
5. Pour in about 30 ml of water and start incorporating the flour.
6. Gradually add the water little by little while incorporating the flour. Try to use as little of the water as possible.
7. Dust flour on a working surface and knead the dough. Press the dough with your hands, fold in half, turn the dough around, and fold it again, and repeat for about 10 minutes.
8. The dough is ready when it is as soft as your earlobe. Put it in a plastic container and let it rest in the refrigerator for at least 30 minutes to half a day if possible.
9. Dust the working surface with flour, place the dough on and start rolling it out.
10. Roll out the dough to a 2 mm thickness. Make several 25 cm in length and 15 cm in width rectangles.
11. Roll up the dough into a ball and let rest in a tray for 10-15 minutes.
12. Cut the dough into desired width either with a pasta machine or a knife.
13. Meanwhile, make the mushroom sauce. Start boiling some water to cook the pasta as well.
14. Chop the mushrooms and bacon into small pieces. Smash the garlic with the back of the knife, add it into a sauce pan along with the olive oil, and sauté it over medium heat.
15. Sauté it for about 3 minutes.
16. Add the heavy cream and soup stock granules and simmer over low heat for about 10 minutes. (Cook the pasta in the meantime.)
17. Add some salt in plenty of boiling water (5 liters of water and 3 tablespoons of salt) and boil the pasta for about 4 minutes.
18. When the pasta has a small core remaining when you bite, move it into the sauce pan and coat it with sauce for about 20 seconds. Taste and add some salt if needed.
19. Sprinkle some coarsely grounded pepper if available, garnish it with some parsley and it's done!!
20. Cut the leftover edges into triangles and put them in a plastic container. You can use it just like regular pasta. You can keep them in the refrigerator for 2 to 3 days or in the freezer for 2 weeks.

Creamy mushroom pasta bake; Creamy mushroom pork chops; Easy creamy mushroom. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft.

So that’s going to wrap it up with this exceptional food homemade pasta with creamy mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!