Bulgur Kofte
Bulgur Kofte

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bulgur kofte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bulgur Kofte is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bulgur Kofte is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Kofte:
  1. Get 2 cups bulgur
  2. Take 2 cups boiled water
  3. Get 1 cup all purpose flour
  4. Make ready 1 egg
  5. Take 1 tbps tomato paste
  6. Make ready 1 tsp cumin powder
  7. Prepare 1 tsp paprika
  8. Take to taste Salt and pepper
  9. Take Olive oil
  10. Get Ingredients for saucepan
  11. Prepare 2 clove garlic, grated
  12. Get 1 1/2 tsp cumin powder
  13. Make ready 1 tsp paprika
  14. Prepare 2 tbsp olive oil
  15. Get 1 tbsp tomato paste
  16. Take 2 tbsp pomegranate molasses
  17. Prepare Handful fresh or dried parsley
  18. Prepare to taste Salt and pepper
Steps to make Bulgur Kofte:
  1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
  2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
  3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
  4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.1. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
  5. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.1. 1.

So that is going to wrap this up for this exceptional food bulgur kofte recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!