Matcha Tofu Bagel
Matcha Tofu Bagel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha tofu bagel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Tofu Bagel is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Matcha Tofu Bagel is something that I’ve loved my whole life.

A raw vegan cream cheese made with tofu and cashews flavored by the sweet grassy notes of matcha green tea. This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha tofu bagel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Tofu Bagel:
  1. Prepare 200 grams Silken tofu
  2. Make ready 200 grams Bread (strong) flour
  3. Prepare 1 tbsp Sugar
  4. Get 1 tsp Dry yeast
  5. Make ready 2 tsp Matcha
  6. Make ready 1 tbsp Skim milk powder
  7. Make ready 1 tsp Salt
  8. Prepare 2 tsp of black & white Roasted sesame seeds
  9. Get 1 tbsp Honey or sugar for boiling

The classic recipe consists of silken Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color. Tofu has been a very important ingredient in Japanese cuisine since ancient times. Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve.

Steps to make Matcha Tofu Bagel:
  1. Leave the tofu to drain for at least 30 minutes before starting anything else.
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side.
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead.
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes.
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil.
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete.
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside.
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream.
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how.
  10. I topped this one off with a de-salted pickled cherry blossom.
  11. Try serving with Tofu Cream,. - - https://cookpad.com/us/recipes/144127-soy-milk-cream

Matcha butter, matcha cream cheese, matcha tofu…you get the idea. In addition to matcha butter, you can experiment by adding Gotcha Matcha Cafe Grade Matcha to lattes, yogurt. Easily one of the best tofu dishes in the world! It's originally a Chinese dish from Sichuan province. But Koreans have their own version.

So that’s going to wrap this up for this special food matcha tofu bagel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!