Plump & Fluffy Anpan with Yomogi (Japanese Mugwort)
Plump & Fluffy Anpan with Yomogi (Japanese Mugwort)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plump & fluffy anpan with yomogi (japanese mugwort). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Plump & Fluffy Anpan with Yomogi (Japanese Mugwort) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Plump & Fluffy Anpan with Yomogi (Japanese Mugwort) is something that I’ve loved my entire life.

Plump definition: You can describe someone or something as plump to indicate that they are rather fat or. Meaning, pronunciation, translations and examples. adjective, plump·er, plump·est. well filled out or rounded in form; somewhat fleshy or fat. verb (used with object). to make plump (often followed by up or out): to plump up the sofa pillows. From Middle English plump, plompe, a borrowing from Middle Dutch plomp or Middle Low German plump. plump (comparative plumper or more plump, superlative plumpest or most plump).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plump & fluffy anpan with yomogi (japanese mugwort) using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Plump & Fluffy Anpan with Yomogi (Japanese Mugwort):
  1. Make ready 220 grams Bread (strong) flour
  2. Take 30 grams Plain flour
  3. Prepare 25 grams White sugar
  4. Prepare 3 grams Dry yeast
  5. Get 4 grams Salt
  6. Make ready 7 grams Honey
  7. Prepare 160 grams Milk
  8. Get 55 grams Prepared yomogi (Japanese mugwort), with the moisture squeezed out
  9. Prepare 20 grams Unsalted butter
  10. Get For the filling
  11. Get 240 grams Azuki bean paste
  12. Make ready For the toppings
  13. Prepare 1 Poppy seeds or toasted sesame seeds
  14. Prepare 1 Egg white or milk to finish

Information and translations of PLUMP in the most comprehensive dictionary definitions resource on the web. Here's a list of similar words from our thesaurus that you can use. Plump up To set or settle firmly or comfortably Another word for plump. Find more ways to say plump, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.

Instructions to make Plump & Fluffy Anpan with Yomogi (Japanese Mugwort):
  1. Even if the yomogi has already been prepared, chop to ensure they're very finely cut. Divide the adzuki bean paste into 6 portions and form small balls.
  2. Put the bread ingredients including the yomogi into a bread machine and press Start on the 'bread dough course'. After 5 minutes, add the butter.
  3. Take out the dough and knock back gently to deflate. Divide into 6 portions and form small balls. Cover with a tightly wrung damp cloth and let rest for 15 minutes.
  4. Place the dough on your work surface with seam side up, knock back and roll out into a circle 11 cm in diameter. Make the center a touch thicker than the edges.
  5. Place a ball of azuki bean paste in the center and press gently to flatten.
  6. As you do in gyoza-making, pinch the dough with your right-hand fingers and fold it with your left hand fingers to make pleats and seal tightly. Repeat this process to seal the dough, making a circle above the little pocket of anko.
  7. The dough should look like this.
  8. Place the dough on the palm of your left hand. Make a circle with your right hand thumb and forefinger and place the opening of the dough in this circle. Start to seal the opening by rotating the dough.
  9. The dough looks like this after sealing.
  10. Tightly seal the seams.
  11. Put the dough with the seam side down and roll into perfect balls. Roll and press the dough so as to compress the dough and anko inside.
  12. Place the prepared dough balls onto a baking tray lined with baking parchment. Leave to prove until doubled in bulk. Meanwhile preheat oven to 210℃.
  13. Brush the egg white mixture on top and position the toppings.
  14. Lower the temperature of the oven to 190℃ and bake for 14 to 18 minutes until nicely golden brown on the surfaces.
  15. After baking, gently place on a rack to cool. Here's what it should like inside. The yomogi gives colors this bread in a vivid green. The rolls are very moist, fluffy and warm.
  16. After you master putting the filling inside the dough, you can omit Step 5-7. Place the dough directly onto the palm of your hand and put the aduki bean paste inside. Start to wrap the aduki bean paste with the dough and seal tightly. Practice makes perfect.

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