Raisin and Cream Cheese Rolls
Raisin and Cream Cheese Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisin and cream cheese rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raisin and Cream Cheese Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Raisin and Cream Cheese Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To make the cream cheese icing, place the cream cheese, sugar and milk in a medium bowl and whisk until smooth. Spoon over the remaining raisin mixture in an even layer. Photo "Puff pastry rolls with raisins and cream cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Raisin and Cream Cheese Rolls:
  1. Take 170 grams Bread (strong) flour
  2. Get 30 grams Cake flour
  3. Make ready 10 grams Skim milk powder
  4. Prepare 15 grams Sugar
  5. Get 3 1/2 grams Salt
  6. Take 2 1/2 grams Dry yeast
  7. Get 25 grams Egg
  8. Make ready 110 grams Water
  9. Get 15 grams Unsalted butter, or margarine for baking
  10. Take For the filling:
  11. Make ready 30 grams ●Raisins
  12. Take 40 grams ●Cream cheese (2 small packets)
  13. Make ready 20 grams ●Unsalted butter
  14. Get 20 grams ●Granulated sugar or regular white sugar
  15. Take 1 dash, (to taste) to add fragrance ★Rum or rum essence (optional)
  16. Prepare 1 optional, (as needed) Powdered sugar to finish
  17. Take 1 optional, (as needed) Egg glaze to finish

If you try these out, I'd love to know how you like them! Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version. Unfortunately we didn't like it as much.

Instructions to make Raisin and Cream Cheese Rolls:
  1. Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  2. I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
  3. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
  4. If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like.
  5. This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm).
  6. Roll the dough out to about 20 x 30cm.
  7. Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
  8. It will look like this.
  9. If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
  10. Cut into 8 pieces.
  11. Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
  12. When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
  13. Please adjust the rising and baking time depending on your oven.
  14. The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11.
  15. Optionally, dust with powdered sugar.
  16. Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.

Make the Cream Cheese Frosting: Using an electric mixer, beat the cream cheese and butter on I'm obsessed with peanut butter & banana energy balls right now. Rolled oats, peanut butter Who doesn't like oatmeal & raisins? And cream cheese frosting would make a hockey puck taste delicious! So this Salami Cream Cheese Roll Up are for like minded people. I could describe how to make it, but it's easier just to show you (there's also a video below the recipe The added benefit of this Salami Cream Cheese Roll Up is that it can be made ahead, it's easy to transport and doesn't need reheating.

So that’s going to wrap this up for this exceptional food raisin and cream cheese rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!