Shrimp chowder
Shrimp chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

This light and flavorful chowder is perfect for late spring dinners. I charcoal grill the shrimp and the corn on cobs.adds great flavor! Double the recipe for leftovers for sure.

To begin with this recipe, we must first prepare a few components. You can have shrimp chowder using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp chowder:
  1. Prepare 1 lb shrimp diced
  2. Get 1 med potato diced
  3. Take 1/2 med onion diced
  4. Make ready 4 strips bacon cooked & crumbled
  5. Get 1/3 cup butter
  6. Take 4 oz mozzarella diced/ optional
  7. Prepare 4 oz shredded cheddar
  8. Get 1 qt heavy cream
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp pepper

This chowder looks SOO good - I love the bits of bacon with the shrimp and the overall color and texture is incredible. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. We move further into the new year with another delicious soup, this time with the mother of all chowders.

Steps to make Shrimp chowder:
  1. Wash shrimp and remove tail and dice
  2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot
  3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes.
  4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy

The best of corn and seafood chowders come together in one delicious dish! MORE+ LESS Maine chowder differs from other New England chowders in that it's often not thickened with flour. The result is a light soup perfectly suited to delicate Maine shrimp. This shrimp chowder recipe does just that. Shrimp chowder is the shrimp version of this soup.

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