Pitch-black Bagels
Pitch-black Bagels

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pitch-black bagels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deadly creatures lurk in the shadows, waiting to attack in the dark, and the planet is rapidly plunging into the utter blackness of a total eclipse. With the body count rising, the doomed survivors are forced. What is a Montreal bagel anyway?

Pitch-black Bagels is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pitch-black Bagels is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pitch-black Bagels:
  1. Prepare 280 grams ✿Bread (strong) flour
  2. Take 20 grams ✿Cake flour
  3. Get 4 grams ✿Salt
  4. Get 10 grams ✿Sugar
  5. Get 4 grams ✿Instant dry yeast
  6. Take 15 grams ✿Black cocoa
  7. Prepare 180 grams ✿Water
  8. Prepare 40 grams White chocolate chip
  9. Prepare 2 tbsp Honey (for kettle boiling)

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Instructions to make Pitch-black Bagels:
  1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
  2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
  3. Flatten one side and fold in the other end. Close the seam well!
  4. The hole in the center should be about 2 fingers wide.
  5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
  6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
  7. The water should only be bubbling slightly! Do not boil vigorously!
  8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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