Cocoa Campagne with Homemade Yeast
Cocoa Campagne with Homemade Yeast

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cocoa campagne with homemade yeast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cocoa Campagne with Homemade Yeast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cocoa Campagne with Homemade Yeast is something that I’ve loved my entire life.

This video shows you how to make homemade yeast /cultivate wild yeast and then make bread with it. This video is a condensed version of a previously. Homemade hot cocoa mix is a frugal, and easy way to spread cheer and give meaningful gifts any time of year but especially so when the temperature dips.

To begin with this recipe, we have to first prepare a few components. You can have cocoa campagne with homemade yeast using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cocoa Campagne with Homemade Yeast:
  1. Take 230 grams Strong (bread) flour
  2. Get 20 grams Unsweetened cocoa powder
  3. Take 20 grams Raw cane sugar
  4. Make ready 4 grams Natural salt
  5. Get 1 Cinnamon
  6. Prepare 155 grams Milk
  7. Get 40 grams White chocolate or whatever you prefer
  8. Make ready 100 grams Homemade natural yeast starter

It's made with real food ingredients - including unsweetened cocoa powder, sea salt and organic sugar. Whether you're making a batch of this cocoa for your family or for holiday gifts, everyone is going to love it! If you're feeling extra fancy you can buy those dehydrated marshmallows and mix those in, or package up some fluffy homemade marshmallows for people to add in later. Homemade Hot Cocoa Packets - Holiday Gift Food Craft with Free Printable Holiday Pouch from ToriAvey.com.

Instructions to make Cocoa Campagne with Homemade Yeast:
  1. Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside.
  2. Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk.
  3. Move the dough onto a cutting board and knead thoroughly.
  4. When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size.
  5. Punch down the dough, flatten, scatter with the chocolate, and round it out.
  6. Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time.
  7. Let rise in a room at 20°C for about 1.5 hours.
  8. Gently remove the dough and score the top.
  9. Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven).
  10. It's done! I used chocolate chips.
  11. This one has white chocolate chips.
  12. This one was made with kabosu citrus yeast. I sliced the tops for the cracked look.

This holiday food craft was a joint effort between me and my buddy Brenda over at Secret Agent Josephine. Brenda continues to knock my socks off with her creativity. A team of researchers from the University of Leuven and the Flanders Institute for Biotechnology (Belgium) has begun an investigation, in which Barry Callebaut has been active, on one of the fundamental processes in the development of good chocolate: fermentation. It is absolutely delicious on its own, but even more authentic with some homemade marshmallows 😉. Photo about Yeast roll with cocoa and Iris flowers on the old wooden board.

So that is going to wrap this up for this special food cocoa campagne with homemade yeast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!