Cajun Shrimp and rice
Cajun Shrimp and rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Shrimp and rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Shrimp and rice is something that I have loved my entire life.

ADD YOUR REVIEW. it was quick to make. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights!

To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Take 1 Tbsp butter
  2. Prepare 2 Tbsp olive oil
  3. Prepare 3 garlic cloves, minced
  4. Take 2 tsp Cajun seasoning
  5. Make ready 1 # shrimp, large, peeled and deveined
  6. Take s&p
  7. Take 4 plum tomatoes, chopped
  8. Take 1 bunch scallions, chopped
  9. Take 1/2 bunch asparagus, chopped
  10. Take 1 shallot, sliced thin
  11. Take 3 Tbsp parsley, chopped
  12. Make ready 1 lemon, cut in wedges, for serving
  13. Get 1 1/2 C white rice

A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery? This hearty meal features Cajun-style shrimp seared in bacon fat, served on top of cauliflower rice that's been cooked to resemble grits. We use bacon fat throughout the whole recipe, tying the whole dish together with a smoky flavor.

Instructions to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp and cook until Cook the rice with some onion, celery, green bell pepper and more Cajun seasoning (naturally), then serve everything up together in one big bowl of. Rub the shrimp with Cajun seasoning, salt, and pepper. Heat olive oil in a pan on medium heat. Turn off the heat and toss the shrimp and parsley in the sauce.

So that is going to wrap it up with this special food cajun shrimp and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!