Smoked Mac and Cheese
Smoked Mac and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Mac and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Smoked Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mac and Cheese:
  1. Prepare 16 oz box of elbow macaroni
  2. Prepare 1 pinch salt
  3. Prepare 1 cup milk
  4. Get 10 3/4 oz can of cheddar cheese soup
  5. Prepare 3 cup mild cheddar cheese
Steps to make Smoked Mac and Cheese:
  1. Preheat smoker to 200
  2. Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
  3. Drain and rinse macaroni
  4. Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
  5. Place mixture in a disposable aluminum baking pan
  6. Cover with mild cheddar cheese
  7. Add wood chips to the smoker and place mac and cheese in
  8. Allow mac and cheese to smoke for 1 hr

So that is going to wrap it up with this special food smoked mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!