Silky, Smooth Roll Cake
Silky, Smooth Roll Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, silky, smooth roll cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Silky, Smooth Roll Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Silky, Smooth Roll Cake is something which I have loved my entire life.

Great recipe for Silky, Smooth Roll Cake. I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture! When the cake is coated with crushed almonds, it's so delicious! *You can leave out the peanut cream, and just use jheavy cream. *If you.

To begin with this recipe, we have to first prepare a few ingredients. You can cook silky, smooth roll cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Silky, Smooth Roll Cake:
  1. Make ready 40 grams ＊Cake flour
  2. Get 20 grams ＊Bread (strong) flour
  3. Take 40 grams Butter
  4. Take 1 ☆Egg (whole)
  5. Take 3 ☆Egg yolk
  6. Get 3 Egg white
  7. Prepare 60 ml Milk
  8. Take 80 grams Castor sugar (or granulated sugar)
  9. Get 150 grams ■Heavy cream
  10. Prepare 1 tbsp ■Sugar
  11. Prepare 1 tbsp ○Peanut cream (sweet peanut frosting; bring to room temperature)
  12. Take 1 tbsp ○Whipped heavy cream
  13. Get 70 grams ● Crusted almonds

I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture! It's a substantial, very satisfying cake. Lychee flavoured slice cake containing silky smooth delicious lychee cream filling. Creamy, smooth, silky cheesecake made to taste just like cinnamon buns.

Steps to make Silky, Smooth Roll Cake:
  1. Sift the ＊flours together. Separate the egg white from egg york, mix ☆ingredients. Put the butter into a pot. Warm the milk up in double broiler, line the baking sheet with parchment paper.
  2. Heat the butter in a pan over medium heat until it's completely melted.
  3. When the butter has melted, remove the pan from heat, add the ＊ sifted flours and mix well.
  4. Add the beaten ☆ in 3-4 batches and stir. (In the photo, I used a bowl, but you can do this in the pan.)
  5. Pour in the warmed milk little by little to make a smooth batter. Preheat the oven to 180℃.
  6. Whisk the egg whites. When it is no longer gelatinous, add the granulated sugar in 3 batches while beating the egg whites consistently to make a meringue. It should form soft peaks that lean over.
  7. Add 1/3 of the meringue into the bowl with the egg yolks, and mix together with a whisk.
  8. Add the rest of meringue, and fold it in with a rubber spatula.
  9. Pour the batter into a baking sheet and smooth out the surface with a pastry scraper. Bake for 12 minutes at 180°C. In the meantime, beat the ■ ingredients together, and have it ready in the refrigerator.
  10. As soon as the cake is baked, drop the cake pans from a height of 20 cm. Let it cool on a cooling rack cover in the cake pan covered with a sheet of parchment paper and plastic wrap.
  11. When the cake has cooled down completely, put the cake on a fresh piece of parchment paper and cut off the edges. Slice the side that will be the end of the cake when it's rolled at an angle, and spread the cake with a generous amount of cream. Keep 1 tablespoon of cream in reserve.
  12. Roll the cake by lifting up by the parchment paper and rolling it in one go. Cover the cake with plastic wrap and leave to rest in the refrigerator for 2 hours.
  13. Mix the ○ ingredients together. . Spread it thinly on the surface of the rolled cake, and cover with the crushed almonds.
  14. Finished.
  15. To wrap the cake to store or to give as a gift, I recommend using waxed paper.
  16. ＊ In step 9, before baking, drop the cake pan 2 to 3 times onto a flat surface to eliminate any big air bubbles.

This cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top. #cheesecake #dessert #cinnamon #cinnamonroll #cinnabon The Best Vanilla New York Cheesecake Recipe online! Silky, Rich, Creamy and perfectly smooth, this cheesecake is the dessert of your dreams! With a few tips and tricks, you can make a restaurant favorite right at home! Better than the Cheesecake Factory or Juniors! Searching for a festive, whimsical dessert to serve a crowd?

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