Cinnamon Nut Crumble Apple Muffins
Cinnamon Nut Crumble Apple Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon nut crumble apple muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line muffin tins and oil a little bit to prevent any sticking. Generously fill muffin cups with mixture. I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all.

Cinnamon Nut Crumble Apple Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Nut Crumble Apple Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
  1. Take For the crumble layer:
  2. Take 40 grams Unsalted butter
  3. Take 50 grams ★ Cake flour
  4. Prepare 1/2 tsp ★ Cinnamon powder
  5. Make ready 40 grams ★ White sugar
  6. Get 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
  7. Prepare For the caramelized apples:
  8. Take 1 Apple
  9. Get 50 grams White sugar
  10. Prepare 7 grams Butter
  11. Get Muffin batter:
  12. Prepare 85 grams ☆ Cake flour
  13. Prepare 35 grams ☆ Bread (strong) flour
  14. Get 1 tsp ☆ Cinnamon powder
  15. Make ready 4 grams ☆ Baking powder
  16. Make ready 35 grams Butter
  17. Prepare 80 grams Honey
  18. Prepare 35 grams Plain yogurt
  19. Take 1 medium-large Egg

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. All Reviews for Easy Apple Cinnamon Muffins. These Apple Cinnamon Crumb Muffins are calling your name.

Instructions to make Cinnamon Nut Crumble Apple Muffins:
  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
  10. Preheat the oven to 170℃.
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.

And if you have kiddos, I am sure they will The muffins are filled with chunks of tart Granny Smith apples and have a sweet and buttery These muffins really are calling my name! I love the crumble on top. Apple Crumble Muffins Cinnamon Crumble Apple Cinnamon Muffins Cinnamon Apples Muffin Recipes Apple Recipes Fall Recipes Caramel Recipes Apple Crumb Muffins - House of Yumm. This recipe for easy apple cinnamon muffins is delicious. It makes a great breakfast or brunch treat.

So that is going to wrap this up with this special food cinnamon nut crumble apple muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!