Stuffed Grape Leaves
Stuffed Grape Leaves

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed grape leaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Grape Leaves is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Grape Leaves is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves:
  1. Make ready 500 g pickled grape leaves unrolled and rinsed
  2. Make ready 3 lamb cutlets, enough for a layer
  3. Take 3 potatoes peeled and sliced to rounds
  4. Make ready 3 cups medium grain rice rinsed and soaked for 30 min
  5. Make ready 4 tomatoes finely chopped
  6. Make ready 1 onion finely chopped
  7. Get 4 garlic cloves finely minced
  8. Take 1 parsley bunch finely chopped
  9. Make ready 1/2 coriander bunch finely chopped
  10. Prepare 1 dill bunch finely chopped
  11. Prepare 1 tbsp tomato paste
  12. Prepare 2 lemons, juiced
  13. Take 1 tbsp pomegranate molasses
  14. Get 1 tbsp salt
  15. Take 1 tsp black pepper
  16. Prepare 1 tsp cumin
  17. Get 1 tsp tumeric
  18. Prepare 1 tsp dried coriander
  19. Prepare 1 tsp dried mint
  20. Make ready 1 cup broth season with tomato paste salt lemon and molasses
  21. Make ready Olive oil
Steps to make Stuffed Grape Leaves:
  1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
  2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
  3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
  4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
  5. Place the lamb in a single layer and season
  6. Start rolling and layering the stuffed grape leaves
  7. When finished, pour over the seasoned broth
  8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
  9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

So that’s going to wrap this up for this special food stuffed grape leaves recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!