Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Get 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Prepare 1/4-1/2 head medium garlic, minced
  5. Make ready 1/4 bar butter, or less up to you
  6. Take to taste salt and pepper,
  7. Make ready to taste knorr seasoning or soy seasoning,
  8. Take 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap it up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!