Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, persian cucumber stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Persian cucumber stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Persian cucumber stew is something that I’ve loved my whole life.
Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night.
To get started with this recipe, we have to prepare a few ingredients. You can have persian cucumber stew using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Persian cucumber stew:
- Get 1 Cucumber, cut into cubes
- Get 200 g walnuts
- Prepare 1 onion, chopped
- Get 200 g fresh herbs includes: coriander, parsley, mint
- Get 3 tbsp pomegranate molasses
- Prepare 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Take to taste salt and pepper
- Make ready oil
Ghormeh Sabzi ~ Persian Herb Stew. This one involves one of the most beloved Persian stews, Ghormeh Sabzi. If you thought the one I shared on the Sabzi post was. Ghormeh sabzi is what happens when tasty meets healthy!
Steps to make Persian cucumber stew:
- Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
- Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.1. Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
- Sauté herbs in a pan for 5 minutes.
- Season with salt-pepper and add turmeric.
- Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.1. 1. Allow to cook until reduce juice.. - Serve this delicious stew with rice.1. 1. 1. 1. ّIngredients
Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice. See more ideas about Persian cucumber, Cucumber, Vegetables. Why Persian Cucumbers Are the Best Cucumbers You Can Eat This Summer. Persian cukes are a variety that have been around for some time, but recently they've been popping up in more recipes. Cucumbers are generally divided up into categories according to their most dominant attributes.
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