Half and Half Dressing/Stuffing
Half and Half Dressing/Stuffing

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half and half dressing/stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Half and Half Dressing/Stuffing. Dressing/stuffing is essentially a savory bread pudding, and there's about a million different ways to make it. [noun] half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads. Definition of half-and-half dressing in the Definitions.net dictionary. half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads.

Half and Half Dressing/Stuffing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Half and Half Dressing/Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook half and half dressing/stuffing using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Half and Half Dressing/Stuffing:
  1. Get 1 large loaf Italian bread - cut to 1" cubes and dried in oven
  2. Make ready 1/2 a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven
  3. Make ready 1 stick unsalted butter
  4. Get 4 large ribs celery - chopped to just over 1/4" pieces
  5. Prepare 2 medium onions - chopped to just over 1/4" pieces
  6. Prepare 6 cups low sodium chicken broth
  7. Prepare 3 whole eggs
  8. Prepare 1 tbs dried parsley
  9. Get 2 tsp poultry seasoning - divided
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper

In Pennsylvania Dutch Country, it's actually called Despite the South's affection for dressing, often times in those states it's also called stuffing. According to Epicurious, the only states that searched. Lookup it up at Rhymes.net - the most comprehensive rhyming words dictionary on the web! (noun) half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination. The term "half and half" shows up very frequently in cooking and baking recipes in the US, but it is not particularly well known outside of the US (or the term refers to something completely different).

Steps to make Half and Half Dressing/Stuffing:
  1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips).
  2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside.
  3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more.
  4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly.
  5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency.
  6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly.
  7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!
  8. See notes below ⤵
  9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown.

When it appears in a recipe, it sometimes generates a little confusion as to what it is. Half and half is the name of various beverages and foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. While it can't be whipped, it adds richness without being as heavy as cream on its own. Making a substitute for half-and-half is as simple as mixing two ingredients together. Here's what you'll need to avoid paying top dollar for ready-made.

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