Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my whole life.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Make ready 1 pound ground Italian sausage
- Prepare 1 (12-16 oz) bag of stuffing cubes
- Make ready 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Take 1/2 teaspoon crushed thyme
- Make ready 2 tablespoon no/reduce salt butter, melted
- Take 2-4 cups reduce/no salt chicken broth
The only exception that I make is that when there is a big separate pan of stuffing (dressing?), and it I am a sausage in my stuffing freak - do you think i can add fully cooked sausage to the mixture, toss it. Slow Cooker Cajun Chicken & Sausage - Fit SlowCooker Queen. Slow Cooker Cabbage, Sausage and Potatoes Great for a cold day or night. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its. Plenty of slow cooker recipes are just dump and go. This one requires a little extra effort, but it makes a huge difference in the final product. Start by browning your favorite sausage in a medium skillet, then remove to a paper towel-lined plate to drain.
So that is going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
