Armand's Artichoke Stuffing Casserole
Armand's Artichoke Stuffing Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, armand's artichoke stuffing casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Armand's Artichoke Stuffing Casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Armand's Artichoke Stuffing Casserole is something that I’ve loved my whole life.

Armand's Artichoke Stuffing Casserole Even Grandma Mar asked for this recipe, now that's a compliment. This artichoke hearts recipe has all the delicious flavors of a stuffed artichoke but without the fuss. Cranberry Bacon Stuffing Armands Artichoke Stuffing Casserole Beef Broccoli Stuffing Casserole Beef Rolls With Meatcheese Cannelloni Stuffing Easy Delicious Turkey Stuffing Crock Pot Stuffing Chicken Grilled Portobello Mushrooms W Crabmeat Stuffing Day After Thanksgiving Cornbread Stuffing Cakes and many other delicious and interesting recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:
  1. Take 4 cans artichokes, drained
  2. Prepare 2 cups bread crumbs, seasoned
  3. Take 1 cup fresh romano cheese, grated
  4. Make ready 1/2 cup olive oil
  5. Prepare 4 garlic cloves, crushed
  6. Make ready 1/2 cup parsley
  7. Take 1 tsp dried basil
  8. Take 1 can chicken broth
  9. Get 2 tbs melter butter
  10. Get 1/2 cup lemon juice
  11. Make ready 1 1/2 tsp red pepper

Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out of the park. Bring a large stockpot of salted water to a boil over high heat. Rub the cut sides of the artichokes with the lemon halves.

Steps to make Armand's Artichoke Stuffing Casserole:
  1. Cut artichokes and toss in olive oil and garlic
  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
  3. Add broth, butter, lemon, and red pepper over casserole
  4. Bake for 30 min at 350 degrees uncovered.

Rinse artichokes well, tugging leaves outward to loosen slightly for stuffing. Trim off stems so artichokes sit on a flat surface. Trim off the pointed tips of each leaf. In a large bowl combine bread crumbs, cheese, parsley, garlic salt, and pepper. Mix well; slowly add the oil till the crumb mixture is moistened enough to stick.

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