Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded foccacia stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. Foccacia with smoked salmon and cracked pepper, potato-egg salad with a honey This foccacia is quick to whip up, develops a golden, crisp crust and has a soft and slightly chewy texture.
Loaded Foccacia Stuffing is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Loaded Foccacia Stuffing is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready 1 foccacia loaf; cubed
- Take 2 C chicken stock
- Take 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Make ready 1/2 C crispy diced bacon
- Take 1/3 bell pepper ( any color); thick julienne, halfved
- Make ready 1/3 red onion; julienne, halved
- Prepare 1/4 C sliced black olives
- Get 1/4 C giardenera
Question for you though…I am wanting to make foccacia to slice in half and eat sandwiches on. i can't thank you enough for this recipe. The bread had a great crisp and was also soft in the middle, just not as fluffy as a normal foccacia. It almost looked like a cake on the surface due to the dimpling not going to plan, but like I said, Looking. How to Transform Frozen Fries Into Loaded Taco Fries.
Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
Sign up for our Daily Newsletter. Whole Roasted Chicken With Lemon Parmesan Stuffing. May I suggest a stuffing of some sort? If you're cooking for one, you could do a chicken breast or stuffed I think this used sourdough though surely a good foccacia would work just as well (or. I'm going to try foccacia for the first time to take to my book club.
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