Stuffing Quiche
Stuffing Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffing quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. Sprinkle the stuffing and turkey in the par-baked shell.

Stuffing Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffing Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Quiche:
  1. Take Crust
  2. Make ready 1 1/2 cup thanksgiving stuffing
  3. Make ready 1 1/2 tsp butter
  4. Make ready Filling
  5. Take 10 eggs
  6. Get 2 cup milk
  7. Get 1 1/2 cup shredded cheese of your choice
  8. Take 1 1/2 tsp flour
  9. Take 1 tbsp parsley
  10. Get 2 tsp pepper
  11. Prepare 1 tsp salt

This page is for Junk Jack Retro. If you're looking for the Junk Jack page try the search bar or looking here. " You can make the quiche more tasty by adding various ingredients. ". This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. The tastiest and easiest ham and cheese quiche recipe.

Steps to make Stuffing Quiche:
  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

Plus tips to make the best quiche, how to Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're. French pastries are as much a savory tradition as they are a sweet one, enmeshed in the rhythms of daily life. That is particularly true of the country's various onion tarts. I thought about stuffing this quiche full of goodies, but then I feared I would be restricting you from being creative and potentially keeping you from making something better.

So that is going to wrap it up for this exceptional food stuffing quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!