Foccacia Stuffing
Foccacia Stuffing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, foccacia stuffing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Our Italian-inspired stuffing showcases tender, golden focaccia-a classic bread that creates an exceptionally light, fluffy stuffing. Crafted from hearth-baked loaves of artisan. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined.

Foccacia Stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Foccacia Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foccacia Stuffing:
  1. Make ready 2 day old foccacia loafs; cubed
  2. Get 1 jar Mancini roasted red & yellow bell pepper strips
  3. Get 48 oz chicken stock
  4. Take 1 pinch kosher salt

All the other boring stuffings will be jealous when this one makes its debut on your holiday table! Be the first to review this recipe. This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors! I had a bunch of leftover homemade focaccia bread from this weekend.

Instructions to make Foccacia Stuffing:
  1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
  2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
  3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

Stir in the broth until the mixture is evenly moistened. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. Focaccia, Cranberry & Sage Stuffing Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. Focaccia Stuffing with Apples and Pancetta.

So that’s going to wrap this up with this exceptional food foccacia stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!