Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffing casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stuffing Casserole is the best take on the classic. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole.
Stuffing casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffing casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffing casserole using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffing casserole:
- Make ready 1 lb sausage (i like bob evens spicy)
- Get 1 box cornbread stuffing mix (store brand works for me)
- Get 1 can cream of mushroom soup
- Get 1 can cream of celery soup
Stuffing casserole recipes - Discover a complete collection of Stuffing casserole recipes explained step-by-step, with photos and handy cooking tips! Thank you so much for all the support you have given me! I'm so thankful for all of you! Here you have a quick and.
Steps to make Stuffing casserole:
- Mix all ingredients not cooked in a large bowl
- Preheat oven to 375
- Put all in a standard casserole dish
- Bake at 375 for 40 to 45 minutes untill sausage is done and cornbread is moist. Feeds about 4 easy and can be easily doubled for a small army!
Get the taste of stuffed peppers without the fuss by making this easy casserole. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Keep this Leftover Turkey Casserole on hand for using up leftovers this Thanksgiving!
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