Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cod with stuffing and salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cod in SoCal is typically frozen, so I use fresh Rockfish. It's firm, which this recipe requires. I also use Cilantro instead of Celery Leaves, but that's just a personal preference.
cod with stuffing and salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. cod with stuffing and salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cod with stuffing and salad:
- Prepare 1000 grams cod
- Make ready 4 tbsp sunflower oil
- Prepare 2 garlic cloves
- Prepare 1/2 carrot
- Take 1 piece of 2 inches ginger
- Make ready 10 to 15 cherry tomatoes in half
- Prepare 10 to 15 small white onions cleaned.
- Get 3 stalks celery
- Get 1 salt
- Take 1 mixed salad
This is so, so good! gently spiced cod with a light romanesco puree, spiced mango chutney and butter cooked romanesco florets. Complete the sandwiches with the bun tops. Salt cod does double duty in this fritter topped with piquant cod salsa. Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and olives comes from the nation's capital and is based on one from the Spanish province of Vizcaya.
Steps to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
If you're looking for a healthy lunch bursting with the colours and flavours of summer, this delicious cod, avocado and mango salad is low in fat and calories. Fresh stuffed cod including shrimp, crab, rice and seasonings. Perfect for a family meal or special occasion. I would always order the stuffed "whatever", cod, sole, salmon, I just love stuffed seafood. The problem with most stuffed seafood is that it contains cheese!
So that is going to wrap it up for this special food cod with stuffing and salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
