Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Spice Creamy Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Spice Creamy Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Get 1 FOR CRUST
  2. Take 2 cup graham cracker crumbs
  3. Make ready 1/2 cup butter, melted ( 1 stick )
  4. Make ready 2 tbsp granulated sugar
  5. Get 1/2 tsp pumpkin pie spice
  6. Take 1 FOR FILLING
  7. Get 2 8 ounce bars of regular cream cheese, at room temperature
  8. Get 24 oz sour cream ( 3 cups )
  9. Make ready 3 large eggs, beaten
  10. Prepare 1 cup granulated sugar
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1 tsp pumpkin pie spice
  13. Make ready 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Get 1 FOR TOPPING AND GARNISH
  15. Prepare Whipped cream, recipe for stabalized whipped cream below
  16. Take 1 tbsp cinamon sugar, recipe below
  17. Prepare 2 tbsp white chocolate shavings
  18. Get 1 tbsp sparkle clear sprinkles
Steps to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap it up with this exceptional food cinnamon spice creamy cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!