Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday dressing/ stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown.
Holiday Dressing/ Stuffing is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Holiday Dressing/ Stuffing is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Dressing/ Stuffing:
- Make ready Ingredients
- Get 6 cup cubed bread, toasted
- Make ready 4 cup cornbread crumbled
- Get 4 carrots, chopped
- Prepare 3 stalk celery, chopped
- Take 6 green onions, chopped
- Make ready 3 or 4 clove garlic, minced
- Take 1/2 lb ground sausage, cooked and drained
- Get 1 to 3 Tablespoons ground sage
- Make ready 2 tsp each oregano, parsley, rosemary, thyme, basil
- Get 1/2 cup butter, melted
- Prepare 3 large eggs, beaten
- Make ready 1 can cream of chicken soup
- Get 1 can ,cream of mushroom soup
- Take 4 cup chicken broth or stock
Like a little sweetness in your dressing? This one is full of autumn flavors. Classic bread and celery stuffing, just like you remember. Holiday stuffings and dressings include corn bread and sausage stuffing and oyster stuffing.
Steps to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
Plus more holiday stuffings and dressings. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with.
So that is going to wrap it up with this exceptional food holiday dressing/ stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
