Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Looking for the best stuffing ever?
Sausage Stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffing:
- Make ready 2 loaf bread
- Make ready 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Make ready 2 tbsp sage
- Take 1 tsp garlic powder
- Take 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 large egg
- Prepare 1 cup water
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish.
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Make-ahead note: This stuffing can be completely made ahead. Cool and refrigerate until ready to serve. Taste the sausage before it's stuffed as there is sill time for last minute adjustments. People make mistakes when reading recipes, they get confused with ounces and grams. This Easy Sausage Stuffing Recipe is a buttery, savory, flavorful, herb-infused Thanksgiving stuffing (dressing) that is seriously the Easy Sausage Stuffing Recipe.
So that’s going to wrap it up for this exceptional food sausage stuffing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
