Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornmeal muffins with crab stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cornmeal Muffins with Crab Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.
Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or any day.. Crab-Stuffed Corn Muffins Crab-Stuffed Corn Muffins. cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined..
To get started with this recipe, we have to prepare a few components. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Get Stuffing
- Get 220 grams cooked crabmeat (fresh/sticks)
- Make ready 1 1/2 tbsp mayonnaise
- Get 1/2 cup grated Cheddar
- Make ready 1/4 tsp Worchestershire sauce
- Make ready 1/2 tsp dried parsley
- Get 1 pinch salt
- Get Cornmeal Muffin
- Get 1 cup all-purpose flour
- Prepare 1 cup cornmeal
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 2 eggs
- Take 1 cup buttermilk
- Prepare 1/2 cup butter (melted)
- Get 1/4 cup grated Cheddar
I used a stone ground corn meal, which added great texture, and the extra egg made these deliciously moist. Melt butter in large skillet on medium heat. Combine cornmeal, flour, salt, baking powder, sugar and mix. Learn how to cook great Crab-stuffed corn muffins.
Steps to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
Crecipe.com deliver fine selection of quality Crab-stuffed corn muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Crab-stuffed corn muffins recipe and prepare delicious and healthy treat for your family or friends. Cover and refrigerate until ready to use. Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined.
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