Vegan Fesenjān inspired stew
Vegan Fesenjān inspired stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan fesenjān inspired stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Fesenjān inspired stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Fesenjān inspired stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fesenjān inspired stew:
  1. Prepare 3 tbsp olive oil
  2. Prepare 1 large onion, chopped
  3. Make ready 2 tsp nutmeg
  4. Prepare 2 tsp cinnamon
  5. Make ready 2 tsp turmeric
  6. Take 1 large aubergine, chopped into large chunks
  7. Get 1/2 butternut squash, diced into rough 1cm cubes
  8. Prepare 500 ml vegetable stock
  9. Make ready 2 tbsp brown sugar
  10. Take 150 ml pomegranate molasses
  11. Make ready 250 g ground almonds
  12. Take 1 pomegranate
Instructions to make Vegan Fesenjān inspired stew:
  1. Fry the onion in the oil until soft and clear
  2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
  3. Frey the vegetables for 5 minutes
  4. Pour over the stock, sugar and molasses, add the almonds and stir
  5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
  6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.

So that’s going to wrap this up with this exceptional food vegan fesenjān inspired stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!