Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and sausage sourdough stuffing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. I never stuff the turkey as I believe it increases cooking time and really doesn't add to the stuffing's flavor. - Every Thanksgiving I make this stuffing.
Mushroom and Sausage Sourdough Stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Take 2 tbsp butter
- Prepare 3 tbsp olive oil
- Make ready 3 shallots, minced
- Prepare 2 pints cremini mushrooms, quartered
- Take 2 clove garlic, minced
- Make ready 2 tbsp chopped fresh rosemary
- Make ready 1 tbsp chopped fresh sage
- Take 1 lb italian sausage, cooked & diced
- Get 8 cup sourdough bread, cubed (1 loaf)
- Take 4 cup chicken or vegetable broth
- Make ready 1 kosher salt
- Prepare 1 freshly ground pepper
Dressing aka stuffing, usually plays the role of the supportive. Have you friends with blood sugar issues? Sourdough bread often has zero sugar. Certainly the carbs in it will matter BUT it certainly helps.
Instructions to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
You can prepare this sausage-filled stuffing the day before and then pop it in the oven as soon as guests arrive. Add sausage mixture to bread and toss to combine. Transfer mixture to the prepared baking dish. That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up!
So that is going to wrap this up with this exceptional food mushroom and sausage sourdough stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
