Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern cornbread stuffing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Cornbread Stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southern Cornbread Stuffing is something which I have loved my entire life.
A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.. Cornbread Stuffing Southern Style. this link is to an external site that may or may not meet. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread Stuffing:
- Make ready Stuffing
- Take 1 packages Any cornbread mix (jiffy=too sweet)
- Make ready 1 box Chicken stock
- Take 1 Poultry seasoning (you will end up using a lot)
- Take 1 Salt & Pepper
- Get Veggies
- Prepare 1 1/2 medium Onion chopped
- Take 2 stock Celery chopped
- Get 1 1/2 tsp Garlic chopped
- Get 3 tbsp Butter
I had about given up on finding a way to make it with low-carb breads and get MY definition of stuffing heaven. A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread. The development of this recipe was sponsored by College Inn Broth. As always, all opinions are my.
Instructions to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste. Southern-style cornbread dressing with sausage and sage. I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing. This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe. The main difference is that my grandmother added a few crumbled biscuits to the mix, which is.
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