Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo pyaj paratha without stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo pyaj paratha without stuffing is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo pyaj paratha without stuffing is something that I have loved my whole life. They’re nice and they look wonderful.
Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. If making stuffed aloo paratha takes a lot of time you can make instant aloo paratha which gives you almost the same taste and feel.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Aloo pyaj paratha without stuffing:
- Prepare 2 potato medium size boiled and mashed
- Prepare 1/2 cup onion chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsps chilli powder
- Take 1/4 tsp garam masala
- Get 1 tsp oil
- Take 1/2 tsp cumin seeds
- Make ready to taste Salt
- Make ready 1 cup wheat flour
- Take 2 tbsps oil for roasting paratha
Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. Let the stuffing cool completely before you start making the paratha. If it's hot or warm, dough will get. Aloo Paratha is one of my favourites.
Instructions to make Aloo pyaj paratha without stuffing:
- Take a pan with 1 tsp oil, keep it on medium heat
- Once oil is a bit warm add cumin seeds
- As cumin seeds sizzles, add onion and salt
- Cook it for 5-6 minutes until onion becomes soft
- Add mashed potato and mix it well
- Add turmeric powder, chilli powder and salt
- Mix it well and cook it for 2-3 minutes
- Turn off the stove
- Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
- Let it cool down this mixture for an hour
- Add wheat flour and knead the dough (No water should be used), dough will be as shown below
- Divide it in 10 equal portions
- Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
- Put the tawa on the stove top on medium heat
- Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
- Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
- Flip it over to the other side with spatula and cook it for 45 seconds
- Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
- Repeat step 13 to 18 for each of the parathas
- Serve hot with curd or tomato ketch up
Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Now with practice, I have learnt the art of making delicious parathas which I would like to share with you. Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside Dhaba style aloo paratha recipe - whole wheat flat breads stuffed with a spicy, tangy potato stuffing flavored with green chilies, dry pomegranate.
So that is going to wrap it up with this exceptional food aloo pyaj paratha without stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!